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The Norfolk Broads Forum / Cooking On A Boat / CHILLI CON CARNE COOKING ON THE CORSICAN PART 13 .
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Posted By Discussion Topic: CHILLI CON CARNE COOKING ON THE CORSICAN PART 13 .

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Hylander
Mar-30-2017 @ 2:42 PM                           Permalink
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Mardles sometimes
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I made a batch of your Chilli in the slow cooker yesterday, I did use mince but followed everything else to the letter.     We not only had a delicious meal last night with Spicy Mexican Rice but this morning I froze down 3 more meals for later.

Nothing out of a jar , well except for the Chipotle sauce and just a couple of teaspoons.    

Well done.

Next please?

Women dont nag they just
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things out...



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pargeandmarge
Mar-30-2017 @ 5:07 PM                           Permalink
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Yo Help us out here
Can we have a wine Vlog
Me sister likes a Mattress Rosie
Old Marge anything French,Spanish White and Fruity ( I have tried to calm her down for years but hey ho )
For me Hops and Malted Barley.
Give it a go Geoff,Steve and Austin.
Kindest Regards
Marge and Parge
PS we are used to paying 2.99 a bottle so the quality should be there.

pargeandmarge
Apr-16-2017 @ 5:07 PM                           Permalink
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Yo Boys be fair
Its been two weeks since we've eaten no menu last week so we have starved. Good job we have been else where but you could play the National Anthem on me rib cage with a plectrum.
Easy on the garlic.
Looking forward to the next Vlog
Kindest Regards
Marge and Parge

Limbury1
Apr-16-2017 @ 10:32 PM                           Permalink
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Limbury 1
If you can't see it it's not there ,if you
can see it , it's still not there,the world
is all Illusion.

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