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The Norfolk Broads Forum / Cooking On A Boat / Vlog Special Cooking on The Corsican part 8 ...
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Posted By Discussion Topic: Vlog Special Cooking on The Corsican part 8 ...

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cheshireca
Mar-05-2017 @ 9:32 PM                           Permalink
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This weeks Vlog is live its a special 3 in 1 this week so please enjoy lots going on , also uploaded 2 other little fun clips thanks ...

https://www.youtube.com/watch?v=kuN8NpSi8io&feature=youtu.be

Don't Panic

cheshireca
Mar-06-2017 @ 4:25 PM                           Permalink
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So people have asking me geoffrey how do we subscribe to your youtube channel we don't know how to go about it , here is how you make a youtube account and get all the privileges that go with it hope this helps please enjoy ...

Just click the link below thank you ...

https://www.youtube.com/watch?v=Tg469IF_RYQ&t=15s

Don't Panic

pargeandmarge
Mar-06-2017 @ 5:40 PM                           Permalink
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Hello you Three
Old Parge here recons you could split a barn door with those chillies so might be a bit hot but the Fried rice with sweet and sour chicken Oh yes please. Thanks for all the time effort and ideas you put into these Vlogs we are sure you entertain and teach many. So many tips and tricks ie cook the egg one side then fold in.
Kindest Regards
Marge and Parge

Limbury1
Mar-07-2017 @ 6:02 PM                           Permalink
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I enjoy your blogs ,I'm usually on my own but may well try some of your recipes,I liked the sound of your creamy mashed potatoes ,so maybe you could do something like sausage and mash to see the creamy mash. keep up the good work,Robin AKA  London Rascal started the first time once.
All the best.
Limbury1.

Limbury 1
If you can't see it it's not there ,if you
can see it , it's still not there,the world
is all Illusion.

Hylander
Mar-08-2017 @ 8:56 AM                           Permalink
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Mardles sometimes
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Loved it all, especially the latest gadget.    Those foil dishes are the business,   I buy them 25 a time and they are a godsend.   Being an old skinflint though I do if they are not too welded with anything wash them out and use them again as they aint cheap.

If anyone uses a slow cooker or crock pot,  I use the crock pot liners.   I did wonder if they would burn or melt but having used them for over a year now about 3 or 4 times a week, I can say they are brilliant and no washing up of the crockpot itself.

Keep the vlogs coming,   personally I could sit here for hours watching them.

I nearly forgot to add,   how are you now I hope you are well on the mend now.   As my old Mum used to say,  what you need is a mediterranean cruise.  Goodness only knows why because she hated being on the water.


Smile

Women dont nag they just
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M


This message was edited by Hylander on Mar-8-17 @ 12:08 PM

pargeandmarge
Mar-09-2017 @ 5:49 PM                           Permalink
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Hello Austin Geoff and Steve (alphabetical order address)but the doggy wins.
That food processor you have landed looked pretty,we have had temperamental two strokes that have taken a lot more pulling than that and still not started. Food processor does the job admirably.
Do we get a clue about the menu this weekend so that Marge can start peeling and chopping stuff.
Kindest Regards
Marge and Parge

cheshireca
Mar-09-2017 @ 6:19 PM                           Permalink
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Message sent ..................

Don't Panic

pargeandmarge
Mar-09-2017 @ 6:35 PM                           Permalink
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Thanks for the heads up "are you sure Waitrose still do the Terradactyle wings?". Other super markets are available.
Kindest Regards
Marge and Parge

TRA2E0CEY
Mar-10-2017 @ 6:58 PM                           Permalink
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Loving the vlogs.  Geoff, our floating chef .
PS . What's for dinner tomorrow? Smile  

Tracey 2E0CEY 73 88

TRA2E0CEY
Mar-10-2017 @ 6:58 PM                           Permalink
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Loving the vlogs.  Geoff, our floating chef .
PS . What's for dinner tomorrow? Smile  

Tracey 2E0CEY 73 88

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