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Richard we love the BROADS as much as you, we also like our weekends on the FENS so we expect in the fullness of time to have a ,cooking on the fens.menu .no rush though as it is all slow up here in NORFOLK. regards roya.
Joined: Aug 2004
ok - now this is really weird - that's the third request I've had in a month about Norfolk cooking (as opposed to boat cooking). It is a very interesting subject as there are a number of local dishes that are very unique to fens area. I'm thinking mainly of those meals that use a slow heat (using peat rather than wood in the stove).